Tuna Pasta with Capers in White Wine Sauce

Serves: 2 Save

Ingredients (11)

  • Salt
  • 4 ounces bow tie (farfalle), linguini, or spaghetti pasta
  • 2 tablespoons extra virgin olive oil (plus more)
  • 1/2 medium onion, chopped
  • Pinch chili pepper flakes
  • 1 (6-ounce) can tuna packed in olive oil, drained
  • 1 tablespoon capers
  • 1/4 teaspoon salt
  • 1/4 cup dry white wine
  • 2 tablespoons flat leaf parsley, chopped
  • Freshly ground black pepper

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Directions

Learn how to make this recipe at Simply Recipes