Sweet Potato Waffles with Fried Eggs and Bacon

Ingredients (17)

• For the waffles:
• 12 ounces bacon
• 1 cup (140g) flour
• 6 tablespoons (103g) cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 cup sweet potato mash (See Recipe Note)
• 1 1/2 cups buttermilk
• 2 tablespoons melted butter
• 3 scallions, thinly sliced
• Cooking spray or vegetable oil (for the waffle iron) 
• For the fried eggs:
• 1 tablespoon unsalted butter
• 4 or more large eggs (at least one per person)
• Honey, for drizzling