Fennel Gratin Recipe
Ingredients (8)
- 2 pounds fennel bulbs (3 lbs with fronds), about 3-4 bulbs
- Salt
- 3-4 tablespoons extra virgin olive oil
- 1/2 cup grated parmesan cheese (about 2 ounces)
- 1/2 cup bread crumbs (herbed or plain)
- 2 teaspoons fresh thyme
- 1/2 cup shredded mozzarella cheese (about 2 ounces)
- Chopped fennel fronds, for garnish
Directions
Learn how to make this recipe at Simply Recipes
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>