Pressure Cooker Pesto Chicken Tetrazzini Recipe

Ingredients (13)

• 1 tablespoon unsalted butter
• 8 ounces cremini or button mushrooms, sliced
• 1/2 teaspoon salt
• 2 pounds chicken breasts or tenders, cut into 1-inch pieces
• 1 pound linguine pasta (dried semolina variety)
• 3 cups chicken broth
• 1/2 cup dry white wine
• 4 large carrots, peeled and diced
• 3/4 cup whole milk
• 3/4 cup pesto, homemade or store-bought, at room temperature
• 4 ounces cream cheese, at room temperature
• 2/3 cup grated or shredded parmesan cheese
• 2 tablespoons chopped fresh parsley or basil, for serving