Bloody Marys {Sriracha-Spiked!}

Ingredients (16)

• 4 ounces high quality tomato juice
• 2 teaspoons dill pickle juice (I use Bubbie's)
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish (or 1/2 teaspoon fresh)
• 1 teaspoon lemon juice
• 1/2 teaspoon finely ground black pepper
• 1/4 teaspoon Sriracha
• 1 drop liquid smoke (optional)
• 1 1/2 to 2 ounces vodka
• For the rim:
• Celery salt
• Garnishes that you eat as you drink the Bloody Mary:
• 1 thin stick of celery (I like to use the inner, tender stalks with fronds)
• 1 dill pickle wedge (optional)
• 1 piece of candied bacon (optional)
• A lemon wedge (optional)