Roasted Sweet Potato Quinoa Bowls Recipe

Ingredients (18)

• For the sweet potatoes:
• 1 pound sweet potatoes, peeled and cut into 1/4-inch cubes (roughly 1 large sweet potato)
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon allspice
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Pinches of ground cloves, cinnamon, chili powder, and oregano
• For the quinoa:
• 1 cup quinoa (uncooked)
• 1 cup water
• 1 cup vegetable broth
• For serving:
• 1 large avocado, sliced
• 1/2 cup hummus
• 1/4 cup loosely packed flat-leaf parsley, chopped