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Roasted Sweet Potato Quinoa Bowls Recipe
Ingredients (18)
- For the sweet potatoes:
- 1 pound sweet potatoes, peeled and cut into 1/4-inch cubes (roughly 1 large sweet potato)
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon allspice
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Pinches of ground cloves, cinnamon, chili powder, and oregano
- For the quinoa:
- 1 cup quinoa (uncooked)
- 1 cup water
- 1 cup vegetable broth
- For serving:
- 1 large avocado, sliced
- 1/2 cup hummus
- 1/4 cup loosely packed flat-leaf parsley, chopped
Directions
Learn how to make this recipe at Simply Recipes