Turmeric Fried Rice with Eggs and Kale Recipe

Serves: 2 Save

Ingredients (18)

  • For the rice:
  • 1/2 bunch Lacinato or dino kale
  • 2 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 2-inch piece of ginger root, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon table salt
  • 1 cup rinsed and drained chickpeas (about half of a 15-ounce can)
  • 10 cherry tomatoes, halved
  • 1 to 2 cups cooked basmati rice
  • 1 tablespoon lemon juice
  • For the eggs:
  • 2 teaspoons butter or olive oil
  • 2 large eggs
  • Pinch of salt
  • Pinch of ground black pepper

Directions

Learn how to make this recipe at Simply Recipes