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Turmeric Fried Rice with Eggs and Kale Recipe
Ingredients (18)
- For the rice:
- 1/2 bunch Lacinato or dino kale
- 2 tablespoons olive oil
- 1/2 onion, finely chopped
- 2-inch piece of ginger root, peeled and finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon table salt
- 1 cup rinsed and drained chickpeas (about half of a 15-ounce can)
- 10 cherry tomatoes, halved
- 1 to 2 cups cooked basmati rice
- 1 tablespoon lemon juice
- For the eggs:
- 2 teaspoons butter or olive oil
- 2 large eggs
- Pinch of salt
- Pinch of ground black pepper
Directions
Learn how to make this recipe at Simply Recipes