Roasted Radish and Feta Salad Recipe
Ingredients (16)
- For the salad:
- 2 pounds radishes
- 1 1/2 tablespoons olive oil
- Good pinch of salt
- Freshly cracked pepper
- 3 ounces feta, crumbled
- 2 tablespoons chopped fresh tarragon
- 1/3 cup chopped fresh parsley
- For the Lemon Vinaigrette:
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup olive oil
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon honey
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>