Roasted Radish and Feta Salad Recipe

Serves: 4 Save

Ingredients (16)

  • For the salad:
  • 2 pounds radishes
  • 1 1/2 tablespoons olive oil
  • Good pinch of salt
  • Freshly cracked pepper
  • 3 ounces feta, crumbled
  • 2 tablespoons chopped fresh tarragon
  • 1/3 cup chopped fresh parsley
  • For the Lemon Vinaigrette:
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon honey

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Directions

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