Roasted Radish and Feta Salad Recipe

Ingredients (16)

• For the salad:
• 2 pounds radishes
• 1 1/2 tablespoons olive oil
• Good pinch of salt
• Freshly cracked pepper
• 3 ounces feta, crumbled
• 2 tablespoons chopped fresh tarragon
• 1/3 cup chopped fresh parsley
• For the Lemon Vinaigrette:
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup olive oil
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon honey