Butternut Squash with Walnuts and Vanilla Recipe

Serves: 4 Save

Ingredients (11)

  • 1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
  • 3 bay leaves (if boiling the squash)
  • 1 tablespoon extra virgin olive oil (if roasting the squash)
  • Salt
  • 1 heaping cup of walnuts (can substitute pecans or pine nuts)
  • 2 to 3 tablespoons butter
  • 2 teaspoons grated ginger
  • 1 to 2 teaspoons vanilla extract
  • Lemon juice
  • 1/2 teaspoon dried thyme
  • Black pepper to taste

Directions

Learn how to make this recipe at Simply Recipes