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Easy Miso Fish Soup with Soba {For Two!}
Ingredients (12)
- 8 to 12 ounces white fish fillets, such sole, cod, or tilapia
- 3 ounces dried soba noodles
- 2 teaspoons toasted sesame oil
- 2 cups chicken stock
- 2 tablespoons white miso
- 6 shiitake or cremini mushrooms, halved or quartered if large
- 1/2 cup (2 ounces) sugar snap peas
- 1/2 cup frozen, shelled edamame, defrosted or frozen
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped parsley
- For garnish:
- 2 tablespoons finely chopped chives
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes