Easy Miso Fish Soup with Soba {For Two!}

Simply Recipes
Serves: 2 Save

Ingredients (12)

  • 8 to 12 ounces white fish fillets, such sole, cod, or tilapia
  • 3 ounces dried soba noodles
  • 2 teaspoons toasted sesame oil
  • 2 cups chicken stock
  • 2 tablespoons white miso
  • 6 shiitake or cremini mushrooms, halved or quartered if large
  • 1/2 cup (2 ounces) sugar snap peas
  • 1/2 cup frozen, shelled edamame, defrosted or frozen
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped parsley
  • For garnish:
  • 2 tablespoons finely chopped chives

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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