Easy Miso Fish Soup with Soba {For Two!}

Simply Recipes
Serves: 2 Save

Ingredients (12)

  • 8 to 12 ounces white fish fillets, such sole, cod, or tilapia
  • 3 ounces dried soba noodles
  • 2 teaspoons toasted sesame oil
  • 2 cups chicken stock
  • 2 tablespoons white miso
  • 6 shiitake or cremini mushrooms, halved or quartered if large
  • 1/2 cup (2 ounces) sugar snap peas
  • 1/2 cup frozen, shelled edamame, defrosted or frozen
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped parsley
  • For garnish:
  • 2 tablespoons finely chopped chives

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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