Easy Miso Fish Soup with Soba {For Two!}

Ingredients (12)

• 8 to 12 ounces white fish fillets, such sole, cod, or tilapia
• 3 ounces dried soba noodles
• 2 teaspoons toasted sesame oil
• 2 cups chicken stock
• 2 tablespoons white miso
• 6 shiitake or cremini mushrooms, halved or quartered if large
• 1/2 cup (2 ounces) sugar snap peas
• 1/2 cup frozen, shelled edamame, defrosted or frozen
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped parsley
• For garnish:
• 2 tablespoons finely chopped chives