Prosciutto, Melon, and Mozzarella Recipe

Serves: 10 Save

Ingredients (6)

  • 1/4 lb thinly sliced Italian Prosciutto di Parma
  • 1 cantaloupe or honeydew melon, or 1/2 of each
  • A lemon or lime for squeezing
  • 1 8-ounce container of fresh cherry-size mozzarella cheese, each cheese ball cut in half
  • Party toothpicks or bamboo skewers
  • Melon Baller

Directions

Learn how to make this recipe at Simply Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish