Tarragon Egg Salad Recipe

Ingredients (10)

• 10-12 hard boiled eggs*, peeled and chopped
• 1/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 cup chopped fennel (about 1/2 of one large bulb)
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green onions, including the greens
• 1/4 cup, packed, chopped fresh tarragon leaves
• 2 teaspoons cider vinegar
• Salt and pepper to taste
• * To hard boil eggs, put eggs in a large pot, cover with 2 inches of water. Bring to a boil. Turn off the heat. Cover and let sit for 10-12 minutes. Drain, run under cold water to stop the cooking and to cool down the eggs.: