Celery Root Fennel Soup Recipe

Ingredients (12)

• 2 Tbsp butter
• 2 cups thinly sliced onions (sliced across the grain)
• 4 cloves garlic, sliced
• 2 medium fennel bulbs, thinly sliced
• 2 medium celery roots (about 1 1/2 pounds), peeled and thinly sliced (See TheKitchn's guide to peeling celery root)
• 1 medium russet potato, peeled and thinly sliced
• 2 bay leaves
• 7 cups chicken stock
• 2 1/2 teaspoons kosher salt (less or more to taste)
• 1/4 teaspoon black pepper
• 1/4 cup whipping cream
• Fennel fronds for garnish