Asparagus Artichoke Breakfast Casserole Recipe

Serves: 6 Save

Ingredients (11)

  • 6 cups of 1 to 1 1/2-inch cubed rustic bread (about half a loaf), or 6 slices of bread
  • 2 ounces bacon (2 to 3 thick-cut slices), roughly chopped
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 pound of asparagus, trimmed of tough bottoms, spears sliced on the diagonal, in 1-inch long pieces
  • 1 15-ounce can of artichoke hearts (packed in water), drained, chopped
  • 2 Tbsp minced chives or green onion greens
  • 6 eggs
  • 2 cups milk
  • 8 ounces cheddar cheese, grated
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

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Directions

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