Celery, Blue Cheese and Hazelnut Salad Recipe

Serves: 4 Save

Ingredients (12)

  • 6 ounces good quality blue cheese
  • 3/4 cup hazelnuts
  • 1 tablespoon butter
  • 3 tablespoons maple Syrup
  • Pinch of cayenne
  • Salt
  • 2-3 bunches of celery, tops removed
  • 12-15 pitted dates (can sub with a handful of dried cranberries or cherries)
  • 1/4 cup extra virgin olive oil (or hazelnut oil if you happen to have it)
  • 1 teaspoon lemon zest
  • 4 teaspoons lemon juice (if using Meyer lemons, use 2 Tbsp)
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Simply Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish