Baked Sweet Potato Taquitos Recipe

Ingredients (17)

• For the filling:
• 1/2 pound sweet potatoes, peeled and shredded (about 2 cups)
• 1 (15-oz) can black beans, drained and rinsed; liquid reserved (or about 2 cups homemade beans)
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1/2 teaspoon fine sea salt
• 6 tablespoons minced fresh cilantro
• 24 6-inch corn tortillas
• 4 tablespoons olive oil for brushing
• For the dip:
• 1 cup creamy vegan cashew “cheese” sauce
• 1/2 cup lightly packed chopped cilantro
• 2 cloves garlic, crushed
• 1/2 teaspoon sea salt
• To serve:
• Cilantro
• Minced red onion