Pumpkin Chocolate Chip Bread Recipe
Ingredients (15)
- For the topping:
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- For the bread:
- 2 cups (280 g) all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 cup (244 g) pumpkin purée
- 1 1/4 cups (250 grams) granulated sugar
- 2 large eggs
- 1/2 cup (125 ml) whole milk (2% is also fine)
- 1/2 cup (113 g) unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips, plus more for topping
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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