Strawberry Shortcake Sliders Recipe

Serves: 36 Save

Ingredients (16)

  • Biscuits:
  • 2 cups all purpose flour
  • 2 Tbsp granulated sugar
  • 1 Tbsp baking powder*
  • 1/2 teaspoon salt
  • 8 Tbsp (1 stick) cold, unsalted butter (if using salted, skip the salt in dry ingredients), cut into small cubes and chilled (freezer for 15 minutes or longer)
  • 7/8 cup (that's one cup minus 2 tablespoons) heavy whipping cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Strawberries:
  • 2 baskets of fresh strawberries, rinsed, stems removed and discarded, sliced (1/8" to 1/4" thick)
  • 1/4 cup granulated sugar
  • Whipped Cream:
  • 1 cup heavy whipping cream
  • 1 Tbsp granulated sugar
  • 1/2 teaspoon vanilla

Directions

Learn how to make this recipe at Simply Recipes

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>