Pasta with Tomato, Spinach, Basil, and Brie Recipe

Ingredients (10)

• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 pound chopped fresh, ripe tomatoes (about 2 medium tomatoes)
• 6 ounces brie cheese, rind removed, cheese cut into small chunks
• Zest and juice of one lemon (about 1 teaspoon zest and 3 Tbsp juice)
• A handful of basil leaves, chiffonade or sliced thin
• 5 ounces baby spinach, rinsed, patted dry
• 1/2 to 3/4 pound of linguine or fettuccine pasta
• 1/2 cup grated Parmesan
• Salt and pepper taste