Polenta Casserole with Fontina and Tomato Sauce Recipe
Ingredients (13)
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 1/4 cup finely chopped carrots
- 3 garlic cloves, minced
- 1 28-ounce can whole tomatoes (with basil if you have it)
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons dried oregano (or 1 Tbsp fresh, chopped)
- 1/4 cup chopped fresh basil
- 4 cups water
- 1 teaspoon salt
- 1 cup polenta, or coarse cornmeal
- 2 cups grated Fontina cheese
Directions
Learn how to make this recipe at Simply Recipes
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish