Baked Shrimp with Tomatillos Recipe

Ingredients (15)

• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped, about 1 cup
• 1-2 jalapeno chiles, seeded, minced
• 3 garlic cloves, thinly sliced
• 1 lb tomatillos, chopped
• Salt
• 1/2 cup clam juice OR 1/4 cup water*
• 1 pound shrimp, cleaned, deveined
• 1 cup Cotija queso seco cheese (can substitute feta)
• 1/4 cup chopped cilantro
• Lime juice
• Black pepper
• Flour tortillas, to serve
• An oven-proof sauté pan or cast iron pan
• *One time we made this we used tequila instead of clam juice, it was good too!: