Chocolate Cranberry Zucchini Muffins Recipe

Ingredients (16)

• 1 cup (150g) all-purpose flour
• 1 cup (110g) almond flour
• 1/3 cup (28g) unsweetened Dutch process cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/3 cup (113g) honey
• 1/4 cup (50g) olive oil
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 3 cups grated zucchini (3 to 4 medium zucchini; see Recipe Note)
• 1 cup fresh or frozen whole cranberries
• 2 tablespoons coarse sugar, such as turbinado sugar
• 3 tablespoons chopped green pistachios