Gluten-Free Chocolate Chip Muffins Recipe
Ingredients (9)
- 1 tablespoon flax meal
- 2 cups (296g) gluten-free flour blend, such as Bob’s Red Mill Gluten Free 1:1 Baking Flour
- 1/2 cup (105g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable oil
- 1 cup non-dairy milk, such as soy milk or oat milk
- 2 teaspoons pure vanilla extract
- 1 cup (165g) dairy-free chocolate chips, such as Enjoy Life brand
Directions
Learn how to make this recipe at Simply Recipes
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
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