Pork Chops with Mushroom Bourbon Cream Sauce Recipe

Ingredients (18)

• Mushroom Cream Sauce:
• 2 tablespoons extra virgin olive oil
• 1 pound sliced button or cremini mushrooms
• 1/4 cup chopped onions
• 2 large garlic cloves, chopped
• 1/2 cup dry white wine (e.g. Sauvignon Blanc)
• 1 cup chicken stock
• 1/2 cup heavy cream
• 1/4 cup bourbon whisky
• Salt and pepper
• Pork Chops:
• 1 large egg
• 2 tablespoons water
• 4 6-7 oz center-cut pork chops
• All purpose flour
• 2 cups fresh bread crumbs
• 3 tablespoons extra virgin olive oil
• 2 tablespoons minced fresh basil