Easy Breakfast Casserole with Prosciutto Recipe

Serves: 6 Save

Ingredients (12)

  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 big handfuls tender greens, such as arugula, dandelion greens, baby kale, or spinach (tough stems removed)
  • 1 1/2 cups asparagus, cut into 3/4-inch pieces
  • 1 teaspoon kosher salt, divided
  • 3 ounces thinly sliced prosciutto
  • 2 packed cups cubed crusty bread, such as levain, baguette, or Italian bread (slightly stale is ok)
  • 8 large eggs
  • 1 cup low fat cottage cheese
  • 1 cup 2% milk (or whatever kind you have in the fridge)
  • Freshly ground black pepper
  • 1 1/2 cups (3 oz) grated cheddar, divided

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Simply Recipes