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Herb Marinated Braised Lamb Shanks Recipe
Ingredients (16)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 ½ teaspoons curry powder
- ½ teaspoon salt
- 1/4 cup plus 1 tablespoon extra virgin olive oil, divided
- 2-4 lamb shanks (1 to 1¼ lb each)
- 6 cups chicken stock or low-salt chicken broth
- 4 garlic cloves, peeled, smashed
- 2 carrots, peeled, cut lengthwise and then and cut into 2 inch segments
- 1 pound red-skinned new potatoes, quartered lengthwise
- 4 plum tomatoes, halved lengthwise
- 2 small zucchini, quartered lengthwise
- 1 tablespoon all purpose flour
- 1 tablespoon tomato paste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes