Herb Marinated Braised Lamb Shanks Recipe

Ingredients (16)

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 ½ teaspoons curry powder
• ½ teaspoon salt
• 1/4 cup plus 1 tablespoon extra virgin olive oil, divided
• 2-4 lamb shanks (1 to 1¼ lb each)
• 6 cups chicken stock or low-salt chicken broth
• 4 garlic cloves, peeled, smashed
• 2 carrots, peeled, cut lengthwise and then and cut into 2 inch segments
• 1 pound red-skinned new potatoes, quartered lengthwise
• 4 plum tomatoes, halved lengthwise
• 2 small zucchini, quartered lengthwise
• 1 tablespoon all purpose flour
• 1 tablespoon tomato paste