"Kale"sadilla Recipe

Ingredients (8)

• 1 tablespoon extra virgin olive oil
• 1/3 cup finely chopped red bell pepper
• 1/3 cup finely chopped red onion
• Pinch of ground cumin
• 1 1/2 cups thinly sliced kale (remove center rib from kale before slicing)
• 1/4 teaspoon butter
• 3/4 cup of grated mild cheddar
• 2 flour tortillas (use corn tortillas for gluten-free version)