Mini Muffin Frittatas Recipe

Ingredients (12)

• 2 large chard leaves, center ribs removed
• 1 teaspoon salt for the blanching water
• 1 Tbsp butter
• 4-6 shiitake mushrooms (1.5 ounces total), minced
• 1/4 cup minced shallots
• 1 Tbsp chopped fresh oregano or 1 teaspoon of dried crumbled oregano
• 2-3 Tbsp crumbled feta cheese
• 8 large eggs, beaten
• 1/4 teaspoon salt (more or less to taste)
• 1/8 teaspoon ground pepper
• Equipment needed:
• Two 12-well mini-muffin tins, greased with a little butter or olive oil