Herbes de Provence Skillet Chicken {Freezer Meal!}

Serves: 4 Save

Ingredients (19)

  • For the marinade:
  • 1 1/2 pounds boneless skinless chicken tenders, tenderloin, or thinly sliced chicken breasts
  • 1 1/2 tablespoons herbes de Provence
  • 1 1/4 teaspoons Kosher salt
  • 1 teaspoon freshly ground pepper
  • Zest of one lemon
  • 1 1/2 tablespoons lemon juice
  • 3 cloves minced garlic
  • 2 tablespoons olive oil
  • For the vegetables:
  • 2 teaspoons olive oil
  • 3 tablespoons butter, divided
  • 1 1/2 pounds B-sized or baby potatoes
  • 1/2 yellow onion
  • 1/2 teaspoon Kosher salt
  • A few cracks of freshly ground pepper
  • 2 handfuls (2 packed cups) Swiss chard or spinach
  • 1/3 cup halved pimento-stuffed Spanish olives
  • 1 teaspoon red wine vinegar

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Directions

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