Pumpkin Ginger Nut Muffins Recipe

Ingredients (14)

• 1 1/2 cups flour
• 1/2 teaspoon of salt
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 2 eggs, room temp
• 1 cup brown sugar (dark or light, your choice)
• 1 cup pumpkin purée
• 1/3 cup melted butter
• 1/4 cup water
• 1 cup chopped pecans or walnuts
• 4 Tbsp well chopped candied ginger