Hot Dogs with Spicy Kimchi Slaw Recipe

Serves: 8 Save

Ingredients (11)

  • 1 cup kimchi, minced
  • 1 medium carrot, grated
  • 1 cup grated daikon radish
  • 4 scallions, white and light green parts chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 3 to 4 tablespoons Gochujang Korean Chili Paste
  • Juice of 1/2 lime
  • 8 all-beef hot dogs
  • 8 hot dog buns

Directions

Learn how to make this recipe at Simply Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish