Pressure Cooker Green Beans with Tomatoes and Bacon

Ingredients (9)

• 4 slices thick-sliced bacon (about 4 ounces), cut into 1-inch pieces
• 1 medium onion, diced
• 1 pound green beans, stem ends trimmed
• 1 (14.5-ounce) can diced tomatoes
• 1/3 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 2 sprigs fresh thyme