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Kale with Seaweed, Sesame and Ginger Recipe
Ingredients (8)
- 1/2 cup dried arame sea vegetables (food-grade seaweed)
- 3 tablespoons vegetable oil
- 1 teaspoon dark (roasted) sesame oil
- 1 tablespoon peeled and minced ginger
- 1 bunch kale (we used dinosaur kale)
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce (can sub with Bragg Liquid Aminos)
- 1 tablespoon toasted sesame seeds
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish