Swiss Chard with Olives Recipe

Simply Recipes
Serves: 2 Save

Ingredients (7)

  • 1 ounce pitted green olives (about 10 medium sized), roughly chopped or sliced
  • 1/2 teaspoon minced fresh rosemary
  • 1 green onion or shallot, chopped
  • 1/2 teaspoon capers
  • Extra virgin olive oil
  • 1 large bunch of Swiss chard, rinsed and patted dry
  • Freshly ground black pepper to taste

Directions

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