Pecan Pie Bars Recipe

Serves: 16 Save

Ingredients (14)

  • For the shortbread crust:
  • 2 cups (9oz/255g) all-purpose flour
  • 1/2 cup (3.5oz/100g) granulated sugar
  • 3/4 teaspoon kosher salt
  • 3/4 cup (6oz/170g) unsalted butter cut into pieces
  • For the pecan filling:
  • 2 cups chopped pecans
  • 3/4 cup (3.5oz/100g) dark brown sugar
  • 2 tablespoons all-purpose flour
  • Pinch of kosher salt
  • 4 large eggs
  • 2 teaspoons vanilla bean paste or extract
  • 1 cup light corn syrup
  • Extra pecan halves, for placing on top of the bars

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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