Grilled Pork Tenderloin and Peaches Recipe

Simply Recipes
Serves: 2 Save

Ingredients (5)

  • 1 pork tenderloin
  • Extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon herbes de Provence
  • 1 to 2 yellow peaches or nectarines, quartered or cut into thick slices

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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