Grilled Pork Tenderloin and Peaches Recipe

Serves: 2 Save

Ingredients (5)

  • 1 pork tenderloin
  • Extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon herbes de Provence
  • 1 to 2 yellow peaches or nectarines, quartered or cut into thick slices

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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