Arugula Salad with Tomatoes, Corn, and Burrata Recipe

Ingredients (14)

• For the dressing:
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• Pinch of black pepper
• 6 tablespoons olive oil
• For the salad:
• 4 ears corn
• 2 large handfuls baby arugula
• 2 large tomatoes, sliced
• 1 pint mixed cherry tomatoes, halved
• About 8 large basil leaves, torn into pieces
• 1 (8-ounce) ball burrata
• Freshly ground black pepper
• Crusty bread, for serving