Creamy Chicken Soup Recipe

Ingredients (16)

• 2 tablespoons olive oil
• 6 large carrots, diced
• 4 celery stalks, diced
• 4 cloves garlic, minced
• 1/2 large onion, diced
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 2 teaspoons dried thyme
• 1 bay leaf
• 8 cups chicken stock, store-bought or homemade
• 4 bone-in chicken thighs (about 1 1/2 pounds)
• 8 ounces egg noodles
• 2 (14-ounce) cans cannellini beans
• 2 teaspoons apple cider vinegar
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley