Caramelized Pecan Tart Recipe

Serves: 8 Save

Ingredients (16)

  • Crust:
  • 1 cup all purpose flour
  • 1 Tbsp white granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup chilled butter (4 ounces, 1 stick), cut into cubes
  • 1 Tbsp ice water
  • Filling:
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups dark brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups of whole pecans
  •  Equipment needed:
  • One 9-inch by 1-inch tart pan with a removable bottom
  • Food processor to make the tart dough

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Directions

Learn how to make this recipe at Simply Recipes