Caramelized Pecan Tart Recipe

Ingredients (16)

• Crust:
• 1 cup all purpose flour
• 1 Tbsp white granulated sugar
• 1/2 teaspoon salt
• 1/2 cup chilled butter (4 ounces, 1 stick), cut into cubes
• 1 Tbsp ice water
• Filling:
• 1/2 cup unsalted butter, softened
• 1 1/2 cups dark brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 cups of whole pecans
•  Equipment needed:
• One 9-inch by 1-inch tart pan with a removable bottom
• Food processor to make the tart dough