Caprese Pasta Salad Recipe

Serves: 6 Save

Ingredients (8)

  • 1/2 pound small shaped pasta, such as orecchiette, farfalle, or campanelle
  • 1 tablespoon + 1/2 teaspoon Kosher salt
  • 1/3 cup olive oil
  • 3 to 5 garlic cloves, minced
  • 1 teaspoon freshly ground pepper
  • 1 pound (3 cups) cherry or grape tomatoes, halved
  • 8 ounces mozzarella, torn
  • 10 large fresh basil leaves, torn

Directions

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