Stuffed Delicata Squash with Pancetta and Goat Cheese Recipe

Serves: 4 Save

Ingredients (26)

  • 4 small delicata squash
  • 2 ounces pancetta, diced small
  • 8 ounces portabella mushrooms, diced
  • 1/2 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground cracked pepper
  • 1/4 teaspoon fennel seeds, chopped
  • 1/4 cup fresh parsley, chopped and packed
  • 1 tablespoon balsamic vinegar
  • 1 pint grape tomatoes, halved
  • 4 ounces chevre (goat cheese)
  • For the breadcrumb topping:
  • 1/2 cup Panko
  • 2 teaspoons oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • For the rice:
  • 1 tablespoon olive oil
  • 1/2 cup uncooked basmati rice
  • 1 1/2 cups water
  • 1 tablespoon butter
  • 1 bay leaf
  • 1 teaspoon kosher salt

Directions

Learn how to make this recipe at Simply Recipes