Chipotle Salsa Baked Chicken Recipe

Name: Chipotle Salsa Baked Chicken Recipe
Yield: 6 servings
Ingredients: Fire-Roasted Whole Tomatoes; Canned Crushed Tomatoes; Chopped Red Onion; Garlic Clove; Chopped Cilantro; Chipotle Pepper in Adobo; Fresh Lime Juice; Bottled Lime Juice; Kosher Salt; Boneless, Skinless Chicken Breast; Boneless, Skinless Chicken Thighs; Sliced Monterey Jack Cheese; Avocado; Chopped Cilantro; Sour Cream; Corn Tortilla; Flour Tortilla; Cooked Rice; Cooked Penne Pasta

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Serves: 6 Save

Ingredients (16)

1 15-ounce can fire roasted tomatoes (or canned whole or crushed tomatoes if fire roasted are not available)
1/4 cup chopped red onion
1 clove garlic, chopped
1/2 cup, packed, chopped fresh cilantro
2 chipotle chili peppers in adobo, plus 1 teaspoon adobo sauce (less or more to taste)
1 teaspoon lime juice
1 teaspoon kosher salt
1 1/2 pound boneless, skinless chicken breasts (or thighs), trimmed of excess fat, cut into 3-inch wide pieces
4 ounces grated or sliced Monterey jack cheese
Serve with or over:
Avocados
More chopped cilantro
Sour cream
Corn or flour tortillas
Rice
Pasta