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Chipotle Salsa Baked Chicken Recipe
Ingredients (16)
- 1 15-ounce can fire roasted tomatoes (or canned whole or crushed tomatoes if fire roasted are not available)
- 1/4 cup chopped red onion
- 1 clove garlic, chopped
- 1/2 cup, packed, chopped fresh cilantro
- 2 chipotle chili peppers in adobo, plus 1 teaspoon adobo sauce (less or more to taste)
- 1 teaspoon lime juice
- 1 teaspoon kosher salt
- 1 1/2 pound boneless, skinless chicken breasts (or thighs), trimmed of excess fat, cut into 3-inch wide pieces
- 4 ounces grated or sliced Monterey jack cheese
- Serve with or over:
- Avocados
- More chopped cilantro
- Sour cream
- Corn or flour tortillas
- Rice
- Pasta
Directions
Learn how to make this recipe at Simply Recipes