Kimchi Deviled Eggs Recipe

Serves: 24 Save

Ingredients (7)

  • 12 large eggs, hard boiled
  • 1/3 cup mayonnaise
  • 1 tablespoon gochujang, plus more to taste
  • 1/2 cup finely diced kimchi
  • 1 bunch chives, cut into 3-inch sections or minced
  • 1 tablespoon white or black sesame seeds
  • 1 teaspoon Korean red chili, paprika, or cayenne (optional)

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