Chocolate Pecan Tart Recipe

Serves: 8 Save

Ingredients (14)

  • 1 prepared pastry crust (1/2 recipe of Perfect Pie Crust)
  • 2 cups (8 ounces) pecans
  • 8 tablespoons (1 stick) salted or unsalted butter (whichever you have handy), cut up into pieces
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 3 ounces good-quality bittersweet chocolate (60 to 70%), chopped into 1-inch pieces
  • 4 large eggs
  • 1/2 cup light corn syrup
  • 2 teaspoons vanilla extract
  • Powdered sugar, for sprinkling
  • Special equipment:
  • 10-inch tart pan with removable bottom
  • Ceramic pie weights or dried beans, for blind baking the crust
  • Wide metal spatulas (handy for transferring the tart to the serving plate)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Simply Recipes