Sautéed Swiss Chard with Shiitake Mushrooms Recipe

Simply Recipes
Serves: 4 Save

Ingredients (5)

  • 2 Tbsp unsalted butter
  • 6 ounces of shiitake mushrooms, sliced 1/4-inch thick
  • 1/4 teaspoon Kosher salt
  • 2 large bunches of Swiss chard (about 1 1/2 pounds total), rinsed, patted dry, large ribs removed, leaves roughly chopped
  • Sprinkling of grated Parmesan cheese

Directions

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