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How to Make Creamy Vegan Cashew "Cheese" Sauce

Simply Recipes
Serves: 4 Save Share

Ingredients (4)

  • 1/2 cup raw, unsalted cashews
  • 3/4 cup to 1 cup water
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sea salt

Directions

Learn how to make this recipe at Simply Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
552
Calories
Macro
Total
Goal
Protein
13%
30%
Carbs
22%
40%
Fats
65%
30%
Positive Nutrients
Protein
18.7g
37.4% DV
Dietary Fiber
3.7g
13.1% DV
Polyunsaturated Fat
7.6g
34.7% DV
Monounsaturated Fat
23g
52.4% DV
Vitamin D
0mcg
0% DV
Iron
7.2mg
39.8% DV
Vitamin B12
0mcg
0% DV
Calcium
44.7mg
3.4% DV
Vitamin B6
0.4mg
25.3% DV
Magnesium
291.7mg
69.4% DV
Vitamin C
10.6mg
11.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
246.7mcg
27.4% DV
Thiamin B1
0.4mg
34.9% DV
Riboflavin
0.1mg
5.9% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
7.1g
14.3% DV
Saturated Fat
7.5g
37.7% DV
Sodium
1,096.9mg
47.7% DV
Carbohydrates
32.6g
11.9% DV
Total Fat
42.5g
54.5% DV
Cholesterol
0mg
0% DV

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