How to Make Creamy Vegan Cashew "Cheese" Sauce

Name: How to Make Creamy Vegan Cashew "Cheese" Sauce
Yield: 4 servings
Ingredients: Raw Cashews; Fresh Lemon Juice; Bottled Lemon Juice; Sea Salt; Raw Cashews; Fresh Lemon Juice; Bottled Lemon Juice; Sea Salt; Minced Parsley; Minced Chives; Chopped Dill; Garlic Powder; Raw Cashews; Fresh Lemon Juice; Bottled Lemon Juice; Sea Salt; Minced Basil; Minced Chives; Minced Thyme; Minced Tarragon; Minced Parsley; Minced Cilantro; Raw Cashews; Fresh Lime Juice; Bottled Lime Juice; Sea Salt; Chipotle Pepper in Adobo; Raw Cashews; Fresh Lemon Juice; Bottled Lemon Juice

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Serves: 4 Save

Ingredients (4)

1/2 cup raw, unsalted cashews
3/4 cup to 1 cup water
2 teaspoons lemon juice
1/4 teaspoon sea salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

22%

40%

Fats

65%

30%

Positive Nutrients

Protein

18.7g

37.4% DV

Dietary Fiber

3.7g

13.1% DV

Polyunsaturated Fat

7.6g

34.7% DV

Monounsaturated Fat

23g

52.4% DV

Vitamin D

0mcg

0% DV

Iron

7.2mg

39.8% DV

Vitamin B12

0mcg

0% DV

Calcium

44.7mg

3.4% DV

Vitamin B6

0.4mg

25.3% DV

Magnesium

291.7mg

69.4% DV

Vitamin C

10.6mg

11.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

246.7mcg

27.4% DV

Thiamin B1

0.4mg

34.9% DV

Riboflavin

0.1mg

5.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.1g

14.3% DV

Saturated Fat

7.5g

37.7% DV

Sodium

1,096.9mg

47.7% DV

Carbohydrates

32.6g

11.9% DV

Total Fat

42.5g

54.5% DV

Cholesterol

0mg

0% DV

How to Make Creamy Vegan Cashew "Cheese" Sauce

Ingredients (4)

Directions

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