Tomato Soup with White Beans and Bacon

Simply Recipes
Serves: 8 Save

Ingredients (10)

  • 1/4 pound bacon, diced
  • 1 large onion, chopped (about 2 cups)
  • 2 cloves garlic, minced
  • 2 cups peeled (about 3/4 lb), chopped potatoes (recommend Yukon Gold)
  • 6 cups peeled, chopped fresh tomatoes (or canned whole tomatoes with juice)*
  • 2 cups chicken stock or broth
  • 1 Tbsp dark brown sugar
  • 1 15-ounce can white beans, drained
  • Salt and pepper to taste
  • * To peel fresh tomatoes, cut a shallow cross on one end, blanch in boiling water for about 30 seconds, remove from boiling water and the peels should easily come off.:

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Directions

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