Tomato Soup with White Beans and Bacon
Ingredients (10)
- 1/4 pound bacon, diced
- 1 large onion, chopped (about 2 cups)
- 2 cloves garlic, minced
- 2 cups peeled (about 3/4 lb), chopped potatoes (recommend Yukon Gold)
- 6 cups peeled, chopped fresh tomatoes (or canned whole tomatoes with juice)*
- 2 cups chicken stock or broth
- 1 Tbsp dark brown sugar
- 1 15-ounce can white beans, drained
- Salt and pepper to taste
- * To peel fresh tomatoes, cut a shallow cross on one end, blanch in boiling water for about 30 seconds, remove from boiling water and the peels should easily come off.:
Directions
Learn how to make this recipe at Simply Recipes
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish