Pesto Stuffed Zucchini Recipe

Serves: 4 Save

Ingredients (10)

  • 2 cups of day old cubed bread*
  • 1 tablespoon butter
  • 2 tablespoons pine nuts
  • 1 very large zucchini (about 2 pounds), otherwise known as a baseball bat zucchini
  • 1/4 cup prepared basil pesto
  • 1/4 cup grated Parmesan cheese
  • 4 ounces fresh mozzarella, cut into cubes
  • A handful of cherry tomatoes, roughly chopped
  • Salt
  • *The bread should be a little dry, this way it will toast better. If you don't have day old or slightly dry bread, cut up fresh bread and lay out on a baking sheet. Heat in a 200°F oven for 10 minutes.

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Directions

Learn how to make this recipe at Simply Recipes