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Slow Cooker Poached Salmon Recipe
Ingredients (10)
- 3 cups water
- 1 cup white wine
- 1/2 cup celery (1 rib)
- 1 cup sliced leeks (1 small)
- 2 teaspoons peppercorns
- 2 cloves garlic, minced
- 2 large sprigs fresh dill, plus 2 tablespoons chopped (for garnish)
- 1/4 cup lemon juice (from 2 lemons)
- 1 teaspoon kosher salt
- 2 to 2 1/2 pounds skin-on fresh salmon, cut into fillets or left whole
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Simply Recipes