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Sesame-Crusted Pork Cutlets with Crispy Shallots Recipe
Ingredients (21)
- For the dressing: :
- 6 tablespoons water
- 2 tablespoons rice vinegar
- 2 tablespoons red miso paste
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons honey
- 2-inch piece fresh ginger, peeled and finely chopped
- 1 small clove garlic, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon toasted sesame oil
- For the crispy shallots:
- 1/2 cup vegetable oil
- 4 shallots
- For the pork:
- 2 large eggs
- 1 1/2 cups Panko breadcrumbs
- 1/2 cup sesame seeds
- 1 teaspoon salt
- Ground black pepper, to taste
- 4 boneless pork chops, or 8 thin boneless cutlets (about 1 1/4 pounds)
- 4 large handfuls (6 ounces) baby spinach leaves
Directions
Learn how to make this recipe at Simply Recipes